Hotels with restaurant in Marseille

Savor inventive Mediterranean cuisine at La Table Euromed restaurant, where local products take center stage. For a quick meal, a food truck complements the culinary offerings. The hotel's bar, open until late, provides a welcoming atmosphere.

T.A.T.A Euromed serves Mediterranean cuisine with seasonal touches, including mezze and dishes in the dining room in the evening. At weekends, the bar extends the experience with snacks, while a buffet breakfast and an early option from 4 a.m. complete the dining offer.

Jars, pizzas and late-night snacks are available on the ground floor, while breakfast brings together pastries, crêpes, waffles, eggs, cheese and fruit juice. With 24-hour opening and a summer outdoor pool, the hotel offers a practical base for your stay in Marseille Bonneveine.

Enjoy grilled dishes at the Courtepaille Comptoir restaurant, open for lunch and dinner, or start your day with a varied buffet breakfast. An early morning option is also available from 4:00 a.m. to suit your schedule.

Steps from Saint-Charles station, Narvik restaurant serves à la carte burgers and meals on a shaded terrace, with occasional evening concerts. From dawn, the breakfast buffet also suits early departures, while the meeting rooms support your business stays.

Savor refined Mediterranean cuisine at a three-Michelin-star restaurant, where Chef Gérald Passedat elevates seafood to an art form. The panoramic terrace overlooking the horizon provides a stunning setting for an unforgettable dining experience.

Under restored moldings and the generous volumes of a 19th-century townhouse, the patio bar serves cocktails, Wednesday-night jazz concerts and a Sunday brunch on the terrace. In the morning, breakfast in the dining room or in room completes the stay, with made-to-order eggs and praline French toast.

Three floors above your room, Le Ventre de l’Architecte serves breakfast facing the sea and, in the evening, a five-course menu by Andriy Bondarenko, in a room with Perriand furniture and Scandinavian chairs, extended in summer by a terrace suspended above the bay.

Savor Mediterranean and French-inspired cuisine at the Oh Massalia restaurant, open for lunch and dinner. You can also enjoy room service to indulge in private dining within the comfort of your room, in a modern and elegant ambiance.

Savor refined Mediterranean cuisine at the Michelin-starred Alcyone restaurant, or enjoy the convivial ambiance of Les Fenêtres brasserie, featuring a terrace with panoramic views of Marseille's Old Port.

In the shaded garden of Château Beaupin, you sit among pine trees and Mediterranean plants for a dining experience that changes through the week: light snacking on weekdays, then a more refined bistro menu on Thursday, Friday and Saturday evenings, with brasero-cooked meats, fish, and weekend brunch.

Savor Mediterranean cuisine at the restaurant, where dishes are prepared with fresh ingredients and paired with carefully selected wines. The breakfast buffet includes gluten-free and child-friendly options, and room service is available during specific hours.

Above the sea, the dining room brings Provençal flavors and influences from elsewhere together, with a menu renewed several times a year. Marinated ceviche, lemongrass chicken, simply prepared seafood, and winter sea urchin feasts draw both guests and locals from the neighborhood.

Enjoy bistronomic cuisine inspired by local produce at Le Capucin Brasserie, where the chef creatively reinvents Provençal flavors. In the summer, take advantage of the terrace for an al fresco meal in a warm and southern atmosphere.

Savor carefully crafted local cuisine in a unique artistic setting, surrounded by street art by Marseille-based artists. Start your day with a varied buffet and end it at the bar for a convivial moment over a drink.

Savor refined Mediterranean cuisine at Cucina Victoria restaurant, highlighting fresh, local ingredients. The varied breakfast buffet and the adjacent bar complete a culinary offering designed to cater to your desires throughout the day.

Experience Marseille’s vibrant atmosphere while enjoying local dishes at La Relève bar, where fresh products and conviviality come together. Relish an aperitif on the terrace or indoors at this iconic venue rooted in the life of the Endoume district.

Enjoy seasonal Mediterranean cuisine at the restaurant led by Chef Olivier Dupard. Dine indoors or on the terrace with an unobstructed view of the racecourse, and immerse yourself in an elegant setting with sunny accents.

Enjoy Mediterranean cuisine crafted with seasonal ingredients at Victor Café, the hotel’s bistro featuring an outdoor terrace by the pool. Relish homemade dishes and explore a selection of wines and cocktails in a relaxed atmosphere.

Facing the Vieux-Port, Le Lacydon serves Mediterranean cuisine in a setting designed by Claudio Colucci, with a terrace overlooking the water. In the morning, breakfast is served on an upper floor facing the harbor, as a generous buffet or in your room to match your pace.

From the floors facing the Vieux-Port, Les Trois Forts serves breakfast with Marseille in view, while Carré Bistromanie offers Mediterranean dishes on the terrace. At day’s end, Dantès Skylounge extends the experience with a cocktail overlooking the sunset.

Savor inventive Mediterranean cuisine at Les Bains restaurant, where local and seasonal ingredients come together in refined dishes. In the evening, enjoy a cocktail at the Skybar, featuring panoramic views of Marseille's bay and its sparkling lights.

On the ground floor, Café Edmond shapes the day with a continental buffet breakfast in the morning, then a tea room in the afternoon with homemade pastries and Dammann Frères teas. Hot chocolate is made with real melted chocolate, and reception is open around the clock near Castellane.

The restaurant combines simplicity and modernity by offering seasonal cuisine in a friendly setting. You will find daily specials, tapas, and desserts, suitable for a business lunch or a family meal.