17 rue des Braves, 13007 Marseille
Le Petit Nice - Passedat, a five-star establishment imbued with elegance and tradition, invites travelers to a unique experience by the Mediterranean. Opened in 1917 by Germain Passedat, grandfather of current Michelin-starred chef Gérald Passedat, this Marseille hotel is more than just a place to stay: it is a true homage to the city and its sea. Nestled along the Corniche, with a breathtaking view of the Frioul Islands and Château d’If, Le Petit Nice offers a peaceful and intimate setting where each moment is savored before the vast blue expanse. This exceptional location allows guests to enjoy absolute calm while being just minutes from the vibrant heart of Marseille.
The rooms and suites, designed by architect Rudy Ricciotti, embody Mediterranean simplicity and elegance, with raw materials and clean lines. The spaces, flooded with light, are deliberately open and free of partitions to preserve the view of the sea and horizon. The fluid decor lets the outside environment, a living tableau of the Mediterranean, take center stage. Rooms, ranging from 27 to 90 square meters, offer modern comfort with air conditioning, private bathrooms, minibars, and televisions, combining refinement and technology.
For moments of well-being, the hotel offers a new wellness area featuring a hammam, a Japanese bath, and a fitness room. Just steps from your room, a heated seawater pool invites you to unwind from March to October. Those looking to extend their relaxation experience can enjoy privileged access to Château Berger, a thalassotherapy center located nearby along the famous Corniche Kennedy.
On the dining side, Le Petit Nice shines with its Michelin three-star restaurant, where chef Gérald Passedat highlights seafood with remarkable inventiveness. Inspired by the Mediterranean and its culinary traditions, Passedat honors forgotten species, with over sixty-five varieties of local fish, including sea bream, pagre, whiting, and dentex. Among the must-try dishes is the Bouille Abaisse, Passedat’s personal interpretation of Marseille’s bouillabaisse, enchanting with its lightness and iodized flavors. The Lucie Passedat seabass, another signature dish, adds to this deep culinary immersion.
The restaurant terrace, open to the sea, offers a striking view. Each dish served thus becomes a celebration of the sea, enhanced by the enchanting setting of the waves and horizon. Beyond the restaurant, the Le 19-17 bar, on the edge of the terrace, is a privileged spot for enjoying cocktails and small bites in a relaxed and intimate atmosphere. The setting is ideal for taking the time to enjoy a moment of peace, drink in hand, while contemplating the deep blue and the nearby islands’ reliefs.
Passedat’s cuisine, rooted in Marseille’s culture, reflects a deep respect for nature and marine resources. Drawing inspiration from Mediterranean traditions, the chef highlights local ingredients, from fish to sun-soaked vegetables and fruits. His creations express the essence of the terroir while revealing bold and refined flavors. Here, each dish is designed as a sensory exploration, between land and sea, becoming a memorable experience for diners.
Le Petit Nice is not limited to gastronomy: it also embodies a philosophy of discreet hospitality, where every detail is thought out to offer a serene and rejuvenating stay. The hotel offers private parking with an electric vehicle charging station, as well as a 24-hour reception and Wi-Fi access throughout the establishment. These services ensure optimal comfort for travelers seeking a stress-free stay, combining luxury and tranquility.
Staying at Le Petit Nice immerses you in the soul of Marseille. Enjoy your visit to discover this city rich in history and culture. Just three kilometers away, the Vieux-Port offers an iconic stroll where boats, markets, and bustling terraces meet. Don’t miss the Basilica of Notre-Dame de la Garde, which overlooks the city and offers a breathtaking view of the Mediterranean coast.
For an artistic immersion, the Mucem (Museum of European and Mediterranean Civilizations) awaits you with captivating exhibitions and bold architecture. Continue your exploration with the Cantini Museum, dedicated to modern and contemporary art, where works by artists like Picasso and Miró are displayed.
In terms of gastronomy, Marseille is full of good addresses. Chez Fonfon, near Vallon des Auffes, is renowned for its authentic bouillabaisse, while La Table du Fort offers inventive French cuisine with fresh regional products. If you’re looking for a more casual atmosphere, the Le Miramar brasserie at the Vieux-Port is ideal for enjoying fish and seafood dishes by the sea.
For a touch of adventure, embark on a cruise to the Calanques of Cassis, or explore the Frioul Islands, true natural gems off the coast of Marseille. These excursions complement a stay at Le Petit Nice beautifully, between relaxation, cultural discoveries, and gastronomic delights.
Activities
General
Services
Dining
Pool and wellness area
Shared spaces
Entertainment
Miscellaneous
Bed and Breakfast
Hotel
4-star Hotel
